Kitchen measurement tool

Salt Grams to Teaspoons Converter

Convert salt between grams, teaspoons, tablespoons, cups, and ounces for table salt, kosher salt, fine sea salt, coarse sea salt, and flaky finishing salt.

Convert salt measurements

Choose the salt type first. Fine table salt packs much more weight into a teaspoon than coarse kosher or flaky salt.

About 0.83 tsp 5 g fine table salt is about 0.83 teaspoons.
Tablespoons 0.28 tbsp
Ounces 0.18 oz
Fine table salt is estimated at about 6 grams per level teaspoon. Use weight for brines, curing, and baking when precision matters.

Salt grams to teaspoons chart

Salt typeApprox. grams per teaspoon5 grams equals
Fine table salt6.0 g0.83 tsp
Fine sea salt5.7 g0.88 tsp
Morton kosher salt4.8 g1.04 tsp
Diamond Crystal kosher salt3.45 g1.45 tsp
Coarse sea salt4.2 g1.19 tsp
Flaky finishing salt2.8 g1.79 tsp

Why salt conversions vary

Salt crystals do not all fill a spoon the same way. Fine salt packs tightly, while kosher and flaky salts leave more air between crystals. That means the same teaspoon can contain very different salt weights.

For a casual dinner recipe, a spoon estimate is usually fine. For bread, brines, pickles, sausage, curing, or repeated batch recipes, weighing the salt gives a more reliable result.

Salt grams and teaspoons FAQ

How many grams is 1 teaspoon of table salt?

One level teaspoon of fine table salt is about 6 grams. Fine sea salt is usually close, but brand and crystal size can shift the exact number.

How many teaspoons is 5 grams of salt?

Five grams is about 0.83 teaspoon of fine table salt, 1.04 teaspoons of Morton kosher salt, or 1.45 teaspoons of Diamond Crystal kosher salt.

Why is Diamond Crystal kosher salt so different?

Diamond Crystal has large, light flakes, so each teaspoon weighs less than table salt or Morton kosher salt. Volume swaps can taste dramatically different.

Should I measure salt by grams or teaspoons?

Use grams when accuracy matters. Teaspoons are convenient for quick cooking, but grams are better for baking, brines, curing, and recipes you want to repeat exactly.