Cooking measurement converter

Rice Cups to Grams Converter

Convert rice cups to grams, grams to cups, or ounces to cups for common rice types, including uncooked white rice, basmati, jasmine, brown rice, arborio, wild rice, and cooked rice.

Convert rice by type

Choose the rice type first. Dry rice and cooked rice measure differently, and short-grain rice usually weighs more per cup than long-grain rice.

Result 185 g 1 US cup of uncooked long-grain white rice is about 185 grams.
Ounces 6.53 oz
Cooked yield About 3 cups cooked
For rice cookers and meal prep, weighing dry rice is the most repeatable method. Cup estimates are useful when a recipe or package gives only volume.

Common rice cups to grams chart

Rice1 US cup estimate200 grams equals
Uncooked long-grain white rice185 g1.08 cups
Uncooked basmati rice180 g1.11 cups
Uncooked brown rice195 g1.03 cups
Uncooked arborio rice200 g1 cup
Uncooked wild rice160 g1.25 cups
Cooked white rice158 g1.27 cups

Dry rice versus cooked rice

Dry rice gains weight and volume as it absorbs water. If a recipe says “1 cup cooked rice,” use a cooked rice option. If it says “1 cup rice” before cooking, use one of the uncooked rice options.

The cooked yield shown here is a practical planning estimate. Actual yield can change with rinsing, soaking, rice age, pan shape, and how soft you cook it.

Rice conversion FAQ

How many grams is 1 cup of rice?

One US cup of uncooked long-grain white rice is about 185 grams. Basmati is about 180 grams per cup, brown rice is about 195 grams, and cooked white rice is about 158 grams per cup.

How many cups is 100 grams of rice?

For uncooked long-grain white rice, 100 grams is about 0.54 US cup. For uncooked basmati rice, it is about 0.56 US cup.

How much cooked rice does 1 cup of dry rice make?

Most white and brown rice makes about 3 cups cooked from 1 cup dry. Wild rice can make closer to 3.5 cups cooked, while results vary by rice and cooking method.

Should I measure rice before or after cooking?

Use the same state the recipe uses. Meal-prep recipes often list cooked rice; rice-cooker and package directions usually measure dry rice before cooking.